Undercurrent News

US FDA letter highlights ‘filth,’ ‘heavily soiled’ conditions at Las Vegas tuna, salmon processor

Wed, 11 Feb 2026 17:31:14 +0000


The warning letter addressed to Maui Seafood was dated Dec. 10, 2025, but published by the FDA on Feb.10

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US lawmaker calls for disaster relief for frozen out Maryland oystermen

Wed, 11 Feb 2026 17:19:45 +0000


Subfreezing temperatures have left the Chesapeake Bay frozen and Maryland oyster harvesters unable to make a living

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Canadian lobster harvesters fear impacts of planned whale sanctuary in Nova Scotia

Wed, 11 Feb 2026 17:17:00 +0000


Project backers aim to install a large floating pen in eastern Nova Scotia, capable of holding 8 to 10 beluga whales, to provide a refuge for animals retired from marine theme parks

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Togiak sac roe herring harvest quota fails again to attract interest

Wed, 11 Feb 2026 17:08:06 +0000


The last data from the commercial sector was from 2022 and Alaska state budget cuts have nixed aerial surveys

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PanaPesca expands US team with former Thai Union director, Town Dock veteran

Wed, 11 Feb 2026 17:02:28 +0000


The Pembroke, Massachusetts-based seafood importing and marketing company announced on LinkedIn Tuesday that it has appointed Gary Wooten, formerly of Thai Union Group, as its director of retail

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Vietnam farmed lobster explosion becomes Canada’s biggest worry in China

Wed, 11 Feb 2026 16:53:55 +0000


'We've got a bit of a window in the next 12 months to figure that out, but we're going to have to work quite hard to make sure we maintain our position in that market' -- Kris Vascotto, Nova Scotia Seafood Alliance, on overcoming Vietnamese competition in China

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Ecuadorian shrimp prices to China stable in week 7

Wed, 11 Feb 2026 16:40:37 +0000


Chinese sources told Undercurrent more containers filled with frozen shrimp have been arriving in China in February ahead of Chinese New Year

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Argentine red shrimp fishery pushes back on closure rumors as catches, demand stay solid

Wed, 11 Feb 2026 16:31:54 +0000


Argentina's red shrimp industry has rejected rumors of an imminent mid-February closure, arguing that despite bad weather and slower trips, landings remain strong and international demand is holding firm

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Red Lobster’s US footprint may continue to shrink, says CEO

Wed, 11 Feb 2026 16:12:29 +0000


Red Lobster recently laid off 10% of its corporate team, in addition to making some restaurant-level cuts

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From consumption drop to trade partner shifts, 7 big takeaways from NOAA’s latest fisheries report

Wed, 11 Feb 2026 15:35:56 +0000


NOAA estimates that about 80% of seafood consumed in the US in 2023 was imported

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