SoFISHticated Season 4, Episode 4: How is AI Being Incorporated into Seafood?

Mon, 08 Jul 2024 13:03:22 +0000


Seafood’s leading podcast for actionable industry information. Co-hosts Richard and Kayla are continuing the conversation about AI in seafood with this second episode in SoFISHticated’s series on AI. Last episode, they spoke about AI in seafood manufacturing and processing, but in this episode they’re joined by Tony Chen, Co-Founder of Manolin, to talk AI in seafood … Continue reading SoFISHticated Season 4, Episode 4: How is AI Being Incorporated into Seafood?

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Seafood Community Opposes H.R. 8507 Legislation

Thu, 20 Jun 2024 13:35:52 +0000


June 20, 2024 The Honorable Mary Sattler Peltola 153 Cannon House Office Building Washington, DC 20515 Dear Congresswoman Peltola: We write to express our deep concern regarding H.R. 8507[1]—legislation you have introduced that would create sweeping new federal mandates constraining the effective management of our nation’s fisheries. If enacted, H.R. 8507 would directly harm fishermen … Continue reading Seafood Community Opposes H.R. 8507 Legislation

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National Fisheries Institute Statement on Misguided Trawl Legislation

Mon, 03 Jun 2024 15:45:35 +0000


Reston, VA – June 3, 2024 – The United States has built a world-renowned fishery management system on regional, science-based oversight and stakeholder collaboration.  The success of this system is beyond dispute.  Rep. Mary Peltola’s “Bottom Trawl Clarity Act” flies in the face of decades of scientific understanding and actual outcomes in hundreds of federally … Continue reading National Fisheries Institute Statement on Misguided Trawl Legislation  

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Get with the Times

Fri, 31 May 2024 13:54:11 +0000


The saying “everything old is new again” speaks to trends that see faded Nirvana and Guns N’ Roses concert tees flying off the shelves and quickly affixed to a generation of teens who’ve likely never listened to either. It’s a thing. It’s a statement. It’s a celebration of vintage coolness. But it’s not a trend … Continue reading Get with the Times 

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SoFISHticated Season 4, Episode 3: From Rockfish to Robots: The Future of AI in the Seafood Industry

Wed, 01 May 2024 13:05:47 +0000


Seafood’s leading podcast for actionable industry information. Listen in and buckle up, this episode of SoFISHticated is taking us to new places: the world of Artificial Intelligence. Saif Khawaja, Founder of Shinkei Systems, joined co-hosts Richard and Kayla for a knowledge-packed episode about how AI is being incorporated into the seafood industry.  Key takeaways:? 

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Bloom or Bust on Mercury Reporting

Tue, 23 Apr 2024 19:45:42 +0000


The cycle of reporting on mercury in seafood can be an exhausting one, as misinformed reporters peddle hyperbole and spoon-fed narratives that appear to prompt simple handwringing and teeth gnashing. But they cause much more than that.  For years, informed communicators have pointed to studies like one from the National Academy of Sciences that shows … Continue reading Bloom or Bust on Mercury Reporting 

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SoFISHticated Season 4, Episode 2: NFI’s New Strategic Plan

Wed, 03 Apr 2024 15:15:53 +0000


Seafood’s leading podcast for actionable industry information. Over the past few months, NFI has been charting the course for its future by creating a Strategic Plan, and in this new episode of SoFISHticated, co-hosts Richard and Kayla sit down with NFI President & CEO Lisa Wallenda Picard to discuss the plan’s key components.  From its origin … Continue reading SoFISHticated Season 4, Episode 2: NFI’s New Strategic Plan

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NFI Seafood Industry Labor Principles

Fri, 22 Mar 2024 15:05:27 +0000


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Seafood: 1, Poor Reporting: 0, You’re Missing the Point

Thu, 07 Mar 2024 18:00:24 +0000


If there’s one message to get across to news outlets, like Newsweek and The New York Times, it’s this: you’re missing the point.  Your recent articles about studies that show mercury levels in seafood have remained the same for the past 30 to 50 years may be accurate but they’re a surface level look. What … Continue reading Seafood: 1, Poor Reporting: 0, You’re Missing the Point

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SoFISHticated Extras: Preparing Sushi at Home

Tue, 05 Mar 2024 14:13:23 +0000


If you listened to our episode on sushi with Michael McNicholas of Culimer USA LLC, you may have heard the word “omakase.” But in this SoFISHticated Extra we learn a new term—what exactly is “homakase”?  Tune in as hosts Richard and Kayla dive into preparing sushi at home and its rising popularity with Michael McNicholas.

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