About Seafood

NFI Applauds President Trump on Tariff Modifications and Swiss Trade Agreement

Sat, 15 Nov 2025 15:51:20 +0000


National Fisheries Institute Applauds President Trump on Tariff Modifications and Swiss Trade Agreement Reston, VA – November 15, 2025 – The National Fisheries Institute (NFI) applauds the Administration for moving to ease tariffs on some foods. While seafood is the healthiest animal protein on the planet, rising costs have put it out of reach for many families.  We urge the […]

The post NFI Applauds President Trump on Tariff Modifications and Swiss Trade Agreement appeared first on National Seafood Association - About Seafood.

Read More >

SoFISHticated Extra: What You Need To Know About the NOAA Lawsuit

Fri, 17 Oct 2025 20:28:50 +0000


Seafood’s leading podcast for actionable industry information. Last week, NFI and a coalition of Seafood Interest filed suit against NOAA over it’s implementation of the Marine Mammal Protection Act (also known as the MMPA). We support the MMPA’s goals, but NOAA outright ignored industry expertise, excluded stakeholders, and failed to consider the incredibly dangerous and harmful real-world impact on U.S. businesses […]

The post SoFISHticated Extra: What You Need To Know About the NOAA Lawsuit appeared first on National Seafood Association - About Seafood.

Read More >

Fish 4 Thought: How is Farmed Cod Changing the Seafood Industry

Mon, 14 Jul 2025 13:11:34 +0000


In this Fish 4 Thought Ode Sales Manager, Tone Hellesvik talks to us about farmed cod and how’s it’s shaping the future of seafood.

The post Fish 4 Thought: How is Farmed Cod Changing the Seafood Industry appeared first on National Seafood Association - About Seafood.

Read More >

SoFISHticated Season 5, Episode 3: How’s Seafood Doing on the Shelves and in Dining?

Mon, 07 Jul 2025 15:00:12 +0000


Seafood’s leading podcast for actionable industry information. Global Seafood Market Conference mainstays Chris DuBois of Circana and Anne-Marie Roerink of 210 Analytics are back to discuss the latest findings in seafood at retail and in foodservice halfway through 2025. From tariffs to convenience and ads and promotions, this episode has it all, so don’t miss the valuable insights this episode has […]

The post SoFISHticated Season 5, Episode 3: How’s Seafood Doing on the Shelves and in Dining? appeared first on National Seafood Association - About Seafood.

Read More >

Fish 4 Thought: Where are chefs on seafood in 2026?

Mon, 23 Jun 2025 12:50:16 +0000


In this episode of Fish 4 Thought, we sit down with author and self-described “seafood evangelist” Barton Seaver to explore the evolving role of seafood in today’s culinary landscape.

The post Fish 4 Thought: Where are chefs on seafood in 2026? appeared first on National Seafood Association - About Seafood.

Read More >

Washington Post Almost Gets it Right

Wed, 11 Jun 2025 19:33:55 +0000


When the Washington Post published the article “Most people aren’t following this important dietary advice. Are you?” it gave voice to a long-accepted, nutritional certainty that doctors, dietitians, and even public health policy makers have known for years… Americans don’t eat enough seafood and it’s effecting their health.  Columnist Anahad O’Connor writes, “Eating seafood is good for your brain, eye […]

The post Washington Post Almost Gets it Right appeared first on National Seafood Association - About Seafood.

Read More >

SoFISHticated Season 5, Episode 2: Getting Seafood on Younger Generations’ Plates

Mon, 19 May 2025 13:08:41 +0000


Seafood’s leading podcast for actionable industry information. In this new episode hosts Richard and Kayla join Grant Prentice, Director of Strategic Insights at FoodMinds, to answer the million-dollar question: How do we get the younger generations to eat more seafood? Key takeaways:   Moms are finding their information in more places than before Seafood needs to leverage its great story of nutrition […]

The post SoFISHticated Season 5, Episode 2: Getting Seafood on Younger Generations’ Plates appeared first on National Seafood Association - About Seafood.

Read More >

Why did Aquamar join the National Seafood Association

Mon, 05 May 2025 11:39:36 +0000


In this episode, we chatted with Aquamar CEO, Daryl Gormley to talk about why his company joined the National Seafood Association and how a leveled playing field for seafood companies drives consumption across the industry.

The post Why did Aquamar join the National Seafood Association appeared first on National Seafood Association - About Seafood.

Read More >

Mercury Myth: Self Magazine Misses the Point

Thu, 24 Apr 2025 17:14:34 +0000


Self magazine recently published an extensive article titled “How Worried Should I Really Be About Mercury in Tuna?” At almost 2,000 words it’s a behemoth of a report. It’s pretty clear the reporter did a lot of research and provides at least some balance on a retread topic that’s primarily driven by unnecessary hand wringing and hyperbole. In the end […]

The post Mercury Myth: Self Magazine Misses the Point appeared first on National Seafood Association - About Seafood.

Read More >

Seafood Misinformation Persists in the World of Click Bait

Fri, 18 Apr 2025 15:12:10 +0000


In case you stumble across an article titled “Fish Sticks Warning: Swiss Magazine Reveals Hidden Risks,” as we did, do yourself a favor and don’t even click on it. It’s the worst form of click bait we’ve seen in quite some time. The hilariously bad text is rife with misinformation, spelling errors and just plain nonsense. Normally when we come […]

The post Seafood Misinformation Persists in the World of Click Bait appeared first on National Seafood Association - About Seafood.

Read More >

© 2026 Sammyboard.com, All Rights Reserved