Mon, 14 Jul 2025 13:11:34 +0000
Jordi Powell, Buyer at J.J. McDonnell, was President of the 2024 Class of #NFIFutureLeaders. In this Why NFI, she talks about why she joined Future Leaders and what her takeaways from the program are.
The post What did you join NFI Future Leaders? appeared first on About Seafood.
Mon, 07 Jul 2025 15:00:12 +0000
Seafood’s leading podcast for actionable industry information. Global Seafood Market Conference mainstays Chris DuBois of Circana and Anne-Marie Roerink of 210 Analytics are back to discuss the latest findings in seafood at retail and in foodservice halfway through 2025. From tariffs to convenience and ads and promotions, this episode has it all, so don’t miss the valuable insights this episode has […]
The post SoFISHticated Season 5, Episode 3: How’s Seafood Doing on the Shelves and in Dining? appeared first on About Seafood.
Mon, 23 Jun 2025 12:50:16 +0000
Paul Jewer, CEO of High Liner Foods, discusses how they position themselves to different consumers to maintain market share in the face of inflation.
The post Maintaining market share in the face of inflation appeared first on About Seafood.
Wed, 11 Jun 2025 19:33:55 +0000
When the Washington Post published the article “Most people aren’t following this important dietary advice. Are you?” it gave voice to a long-accepted, nutritional certainty that doctors, dietitians, and even public health policy makers have known for years… Americans don’t eat enough seafood and it’s effecting their health. Columnist Anahad O’Connor writes, “Eating seafood is good for your brain, eye […]
The post Washington Post Almost Gets it Right appeared first on About Seafood.
Mon, 19 May 2025 13:08:41 +0000
Seafood’s leading podcast for actionable industry information. In this new episode hosts Richard and Kayla join Grant Prentice, Director of Strategic Insights at FoodMinds, to answer the million-dollar question: How do we get the younger generations to eat more seafood? Key takeaways: Moms are finding their information in more places than before Seafood needs to leverage its great story of nutrition […]
The post SoFISHticated Season 5, Episode 2: Getting Seafood on Younger Generations’ Plates appeared first on About Seafood.
Mon, 05 May 2025 11:39:36 +0000
VP of Food Safety and Quality Assurance at Slade Gorton & Co, Inc. Penelope Evans, spoke with NFI about why Slade Gorton & Co, Inc. joined the NFI Sushi Council and the importance of the council’s efforts to enhance sushi product integrity and promote industry-led food safety.
The post Why did Slade Gorton & Co, Inc. join the NFI Sushi Council? appeared first on About Seafood.
Thu, 24 Apr 2025 17:14:34 +0000
Self magazine recently published an extensive article titled “How Worried Should I Really Be About Mercury in Tuna?” At almost 2,000 words it’s a behemoth of a report. It’s pretty clear the reporter did a lot of research and provides at least some balance on a retread topic that’s primarily driven by unnecessary hand wringing and hyperbole. In the end […]
The post Mercury Myth: Self Magazine Misses the Point appeared first on About Seafood.
Fri, 18 Apr 2025 15:12:10 +0000
In case you stumble across an article titled “Fish Sticks Warning: Swiss Magazine Reveals Hidden Risks,” as we did, do yourself a favor and don’t even click on it. It’s the worst form of click bait we’ve seen in quite some time. The hilariously bad text is rife with misinformation, spelling errors and just plain nonsense. Normally when we come […]
The post Seafood Misinformation Persists in the World of Click Bait appeared first on About Seafood.
Tue, 08 Apr 2025 13:46:39 +0000
Daryl Gormley, CEO of Aquamar, breaks down the importance of understanding why Americans, including younger generations, don’t eat enough seafood and how the seafood community can change that.
The post Encouraging Americans to eat more seafood appeared first on About Seafood.
Tue, 25 Mar 2025 12:54:42 +0000
One of the world’s leading sustainable seafood experts and educators Barton Seaver joined hosts Richard and Kayla to discuss seafood’s positive impacts in recent years and how seafood can break into the corporate dining space and what companies need to know. Key takeaways: Sustainability is only one of seafood’s attributes and can be interwoven with public health, affordability and policy Contract […]
The post SoFISHticated Season 5, Episode 1: Seafood Sustainability and the Opportunities for Corporate Dining appeared first on About Seafood.
