Mon, 05 May 2025 11:39:36 +0000
VP of Food Safety and Quality Assurance at Slade Gorton & Co, Inc. Penelope Evans, spoke with NFI about why Slade Gorton & Co, Inc. joined the NFI Sushi Council and the importance of the council’s efforts to enhance sushi product integrity and promote industry-led food safety.
The post Why did Slade Gorton & Co, Inc. join the NFI Sushi Council? appeared first on About Seafood.
Thu, 24 Apr 2025 17:14:34 +0000
Self magazine recently published an extensive article titled “How Worried Should I Really Be About Mercury in Tuna?” At almost 2,000 words it’s a behemoth of a report. It’s pretty clear the reporter did a lot of research and provides at least some balance on a retread topic that’s primarily driven by unnecessary hand wringing and hyperbole. In the end […]
The post Mercury Myth: Self Magazine Misses the Point appeared first on About Seafood.
Fri, 18 Apr 2025 15:12:10 +0000
In case you stumble across an article titled “Fish Sticks Warning: Swiss Magazine Reveals Hidden Risks,” as we did, do yourself a favor and don’t even click on it. It’s the worst form of click bait we’ve seen in quite some time. The hilariously bad text is rife with misinformation, spelling errors and just plain nonsense. Normally when we come […]
The post Seafood Misinformation Persists in the World of Click Bait appeared first on About Seafood.
Tue, 08 Apr 2025 13:46:39 +0000
Daryl Gormley, CEO of Aquamar, breaks down the importance of understanding why Americans, including younger generations, don’t eat enough seafood and how the seafood community can change that.
The post Encouraging Americans to eat more seafood appeared first on About Seafood.
Tue, 25 Mar 2025 12:54:42 +0000
One of the world’s leading sustainable seafood experts and educators Barton Seaver joined hosts Richard and Kayla to discuss seafood’s positive impacts in recent years and how seafood can break into the corporate dining space and what companies need to know. Key takeaways: Sustainability is only one of seafood’s attributes and can be interwoven with public health, affordability and policy Contract […]
The post Season 5, Episode 1: Seafood Sustainability and the Opportunities for Corporate Dining appeared first on About Seafood.
Wed, 12 Mar 2025 13:46:56 +0000
Seafood’s leading podcast for actionable industry information. Seafood Expo North America 2025 is less than a week away! Hosts Richard and Kayla breakdown the can’t miss events and panels happening in Boston! Members can find lounge hours and how best to plan for meetings with customers in this episode. Key takeaways: NFI’s Chowder Party, March 15, 5:30 p.m. to 7 p.m. NFI […]
The post SoFISHticated Extra: SENA Know Before You Go appeared first on About Seafood.
Sun, 09 Mar 2025 14:48:40 +0000
Executive Director of Bristol Bay Regional Seafood Development Association Lilani Dunn shares why BBRSDA is an NFI member is our newest video.
The post Why is Bristol Bay Regional Seafood Development Association an NFI member? appeared first on About Seafood.
Thu, 27 Feb 2025 18:51:08 +0000
A 3-minute download on the insights and data from Day 3 of the Global Seafood Market Conference.
The post GSMC 2025 SoFISHticated Extra: Day 3 appeared first on About Seafood.
Thu, 27 Feb 2025 18:49:32 +0000
A 5-minute download on the insights and data from Day 2 of the Global Seafood Market Conference.
The post GSMC 2025 SoFISHticated Extra: Day 2 appeared first on About Seafood.
Thu, 27 Feb 2025 18:46:57 +0000
A 5-minute download on the insights and data from Day 1 of the Global Seafood Market Conference.
The post GSMC 2025 SoFISHticated Extra: Day 1 appeared first on About Seafood.
