Sammy Fish boards by Lamitech Inc

Mercury Myth: Self Magazine Misses the Point

Thu, 24 Apr 2025 17:14:34 +0000

Self magazine recently published an extensive article titled “How Worried Should I Really Be About Mercury in Tuna?” At almost 2,000 words it’s a behemoth of a report. It’s pretty clear the reporter did a lot of research and provides at least some balance on a retread topic that’s primarily driven by unnecessary hand wringing and hyperbole. In the end […]

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Seafood Misinformation Persists in the World of Click Bait

Fri, 18 Apr 2025 15:12:10 +0000

In case you stumble across an article titled “Fish Sticks Warning: Swiss Magazine Reveals Hidden Risks,” as we did, do yourself a favor and don’t even click on it. It’s the worst form of click bait we’ve seen in quite some time. The hilariously bad text is rife with misinformation, spelling errors and just plain nonsense. Normally when we come […]

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Encouraging Americans to eat more seafood

Tue, 08 Apr 2025 13:46:39 +0000

Daryl Gormley, CEO of Aquamar, breaks down the importance of understanding why Americans, including younger generations, don’t eat enough seafood and how the seafood community can change that.

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Season 5, Episode 1: Seafood Sustainability and the Opportunities for Corporate Dining

Tue, 25 Mar 2025 12:54:42 +0000

One of the world’s leading sustainable seafood experts and educators Barton Seaver joined hosts Richard and Kayla to discuss seafood’s positive impacts in recent years and how seafood can break into the corporate dining space and what companies need to know. Key takeaways:  Sustainability is only one of seafood’s attributes and can be interwoven with public health, affordability and policy Contract […]

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SoFISHticated Extra: SENA Know Before You Go

Wed, 12 Mar 2025 13:46:56 +0000

Seafood’s leading podcast for actionable industry information. Seafood Expo North America 2025 is less than a week away! Hosts Richard and Kayla breakdown the can’t miss events and panels happening in Boston! Members can find lounge hours and how best to plan for meetings with customers in this episode. Key takeaways:  NFI’s Chowder Party, March 15, 5:30 p.m. to 7 p.m. NFI […]

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