Study of Listeria Sampling Practices Aims to Improve Frozen Food Safety

Thu, 20 Feb 2020 23:53:49 +0000


Although there are no guidelines with precise recommendations for L. monocytogenes sampling, regular testing can identify problem areas.

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Infection Control and Food Safety

Thu, 20 Feb 2020 23:04:24 +0000


It’s important for food safety professionals to be mindful of basic infection control.

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Life Lessons from Pest Management Professionals

Thu, 20 Feb 2020 12:06:23 +0000


Learn more about pest management from these real-world examples of infestations caused by everyday food plant activities.

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IBM To Create Blockchain Technology for FSIS

Tue, 18 Feb 2020 12:05:51 +0000


The technology is intended to help modernize the FSIS food export certification process.

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The Trouble with Edible Testing

Mon, 17 Feb 2020 12:06:11 +0000


While the cannabis industry is surging, issues with edible testing remain. It is still unclear how it will be regulated, and what entity will oversee it.

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Nuts ‘N More Recalls Peanut Spread Over Possible Listeria Contamination

Fri, 14 Feb 2020 17:27:29 +0000


Nuts ‘N More recalls 4,143 jars of its Plain Peanut Spread due to potential Listeria contamination.

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CDC: Food Products Pose Little Risk of Spreading Novel Coronavirus

Fri, 14 Feb 2020 17:03:27 +0000


This latest update from the CDC says that there is little evidence to suggest animals or animal products imported from China pose a risk for spreading 2019-nCoV; the virus is spread from person-to-person contact, and not from food or water.

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Pros and Cons of Current Methods for Moisture Control

Thu, 13 Feb 2020 12:02:29 +0000


It’s important for food industry organizations to keep their members educated on moisture control methods, and what innovations are happening.

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IFT Report Urges Increased Funding for Food Research

Thu, 13 Feb 2020 12:00:11 +0000


Food research in the United States is chronically underfunded, according to a new report from the Institute of Food Technologists.

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How to Work Smarter (Not Harder)

Tue, 11 Feb 2020 13:04:58 +0000


If you build a good food safety program, your effort goes toward maintaining the program and monitoring its efficiency.

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